Gala Dinner 2019

  • 29 May 2019
  • 5:30 PM
  • Kenmure Country Club


  • KCC members: $45.00 per person will be charged to your KCC account.
    Non-KCC Members: Payment by credit card at the event. Price includes tax, tip and $10 donation to KFC.

Gala Dinner
Photo taken at 2014 event
Don't miss this fun and elegant evening!

Kenmure Country Club

Wednesday, May 29, 2019

5:30 Cocktails - 6:30 Dinner

$45.00 per person ($10 to KFC)

Everyone welcome!
You do not need to be a Kenmure Country Club member!

Freshly Baked Rolls and Butter Rosettes

Kenmure Signature Salad

Entree Choices

(1) Seared Bistro Tender of Beef w/ Port Wine Peppercorn or

(2) Asiago Chicken w/Sun-dried Tomato Cream or

(3)  Asparagus & Goat Cheese Ravioli w/ Pesto Marinara

Entree's 1 & 2 served with Roasted Asparagus & Parmesan Potato Puree

Dessert: Strawberry Shortcake w/ Fresh Macerated Strawberries,
Sponge Cake, Lemon Curd Whipped Cream, and Red Wine Syrup

 Coffee and Tea

Dress: Smart (Kenmure) Casual

Dresses, skirts or dress pants for ladies. Jackets for gentlemen, ties optional.
Ambassador Quincy says, "Get up a group or meet some new folks."

"If you don't feel like getting up a table - humans really do have some funny terms - I just know my Dad never lets me get up on a table. Anyway, I think it means that you can go by yourself, rather than fussing with a group. KCC will put you at a table - good way to meet some new folks. Now that, I understand!"

 Chairs: Susan Bush and Karen Pryde

  • Decorations: Roberta Smith and Betty Roemer 
  • Master of Ceremonies: Tom Murrill
  • Speakers: Kenmurians Dick Clark and Dirk Willms will share their experiences with cancer and treatment at our local hospitals.
    • Dinner music by Joe Pucilowski

Kenmure Fights Cancer, c/o Susan Bush, 2019 President, 328 Kenmure Drive, Flat Rock, NC 28731

Contact: (828) 692-1281 or susan@libertymanuals.com

Kenmure Fights Cancer has donor advised and designated funds with the Community Foundation of Henderson County.

Website: www.cfhcforever.org                  Contact: (828) 697-6224

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